Psarades

Every time we visit Samos, a meal at Psarades is a must. Known for its incredibly fresh fish and diverse seafood options, this restaurant truly captures the essence of island life. It’s also where Alberto had his first ouzo—a milestone that quickly turned into a tradition!

Ouzo isn’t just a drink here—it’s a way of life. On Samos, pairing ouzo with seafood is almost a daily ritual, a chance to slow down and savor the good things in life. Dining at Psarades offers the perfect way to experience this tradition firsthand, and it’s one we think everyone should try at least once!